Introduction
Kusi Enzyme has been developed to comply with macrobiotic dietary guidelines and the Yin Yang balance. This product has earned high praise by Kushi in person as "a food that concentrates Kushi marcobiotic". By simply applying Kusi Enzyme in the daily diet, one can readily experience the benefits of Kusi macrobiotics without learning any complex theories.

Over eighty types of vegetation has carefully selected including whole cereal grains, beans, vegetables, fruits, herbs and sea vegetables. These raw materials are vegetation grown domestically in Brazil. All products are safe and free from agriculture chemicals, cultivated with the power of the Brazillian land.

The ANB Farm, surrounded by four rivers, is blessed with abundant source of high-quality water. At least five spring have currently been confirmed which are located within the farm. The high quality, sparkling pale blue in color, is rich in silicone and has unique mineral balance. The water hardness is only 1.2, which is miraculously soft for spring water, and not many examples of similar natural products exist in the world. Needless to say the water does not contain any contaminants.

Kusi Enzyme is fermented using natural yeast and lactobacillus, just like many other fermented food. After fermentation using natural yeast and lactobacillus, the third fermentation occurs from acetic bacteria from the local farmland. This third fermentation process gives a better effect.

久司酵素是依据日本传统饮食方式的营养均衡观念辅以阴阳平衡理论所开发的,即使是不了解营养理论的人,也能在日常生活中透过食用久司酵素以达到维持健康的目的。

原材料全部是在天然集团巴西农场栽培的谷物、豆类、蔬果类、海藻类、野生草本植物等80种天然植物,并且是采用无农药栽培法所培育出的,完全吸收了巴西大地的精华。

天然集团巴西农场里有4条河流环绕,被确认的天然涌泉就有5处,每日出水总量约2500万公升,水资源非常丰富。涌泉水中含有丰富的矿物质和矽元素,呈现出纯净的淡蓝色。水的品质被确定为1.2硬度的超软水。这种超软水萃取植物养分的能力是一般淡水无法比拟的。而这种超软地下水在世界上极为罕见,在巴西更被誉为神所恩赐的水。

久司酵素在经由酵母菌和乳酸菌的二级发酵工艺完成后,充分利用了巴西农场大气环境中自生存在的醋酸菌的作用,再多用了6个月的时间进行三级发酵。这三级发酵工艺使久司酵素风味更纯正、酵素种类更丰富、活性更稳定、功效更好。

The Health Benefits Of Kusi Enzyme
Improve Body Constitution
Enzymes assist the organs in removing wastes and toxins from the body, Assist in maintaining the weak-alka-line state of blood. Strengthen the body cells and immunity. Normalizing hormone balance.

Anti-Bacteria
Enzymes enhance the functions of leucocytes to kill bacteria. Once the antibodies combine with antigen it requires a series of enzyme reaction to complete the antibacterial action.

Improve Digestive System
Enzymes help to enhance food digestion and increase assimilation and absorption of nutrient.

Generate energy
Enzymes prompt the oxidation of glucose, which creates energy for cells.

Anti-inflammation
Healing of inflammation does not merely depend on enzymes. However enzymes do help to increase the vitality of leucocytes and thus increase the healing process.

Detoxification and Blood Cleansing
Enzymes help to disintegrate and decompose toxins, metabolic wastes and other body wastes in our body wastes in our body parts and bloodstream, and excrete them in later stage to maintain a clean and healthy body parts and bloodstream.

Cell Regeneration
Enzymes increase metabolic rate and stimulate cellular metabolism. It promotes the regeneration of new cell to replace the damaged or died cells. Thus long term consumption of enzymes will improve skin complexion and texture.

调整体质
分解及排出体内代谢废物、协助血液维持酸碱平衡。协助维持肠道内细菌的平衡、增强抵抗力,从而调节整体体质。

抗菌作用
促进白血球杀菌功能。促生新细胞,从根本上提升人体的自愈能力。

分解作用
食物分解和吸收。分解并排出聚集在血管内或患处的脓水或废物。

能量来源
酵素辅助品是不喜欢吃蔬果类的人群,如孩童最好的营养和能量的来源。

抗炎作用
并不是直接治好发炎的问题,而是通过提高白血球活力,使白血球功能良好,从而降低发炎机率。

净化作用
净化血液,分解及排除留在患处或残留在血管内的脓、代谢废物等。

排毒作用
将组织、器官或血液里的毒素和代谢废物分解后并排出体外。促使血液畅通、维持酸碱平衡和促使细胞的新陈代谢。

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